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H4839 מָרָק (mârâq) maw-rawk'
Hebrew
‹ H4838 Hebrew Dictionary H4840 ›

Strong's Definition

from 4838; soup (as if a rinsing)

KJV Usage: broth. See also 6564

STEPBible — Tyndale Abridged Hebrew Lexicon

מָרָק (ma.raq) — broth. broth, juice cooked from meat

UBS Dictionary of Biblical Hebrew

noun m · מרק

Food

broth = a savory liquid made of water in which bones, meat, or vegetables have been boiled; ► used as food

JDG 6:19 · JDG 6:20 · ISA 65:4

1 ISA 65:4 MT-K ופרק | MT-Q וּמְרַק

Reinier de Blois

UBS Dictionary of Biblical Hebrew © United Bible Societies, licensed CC BY-SA 4.0.

Brown-Driver-Briggs Hebrew Lexicon

מָרָק n.m. juice stewed out of meat, or broth base

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