Numbers 28:7

And the drink offering thereof [shall be] the fourth [part] of an hin for the one lamb,.... For the lamb offered in the morning, along with the meat offering of which went a drink offering, which was

And the drink offering thereof shall be the fourth part of an hin for the one lamb: in the holy place shalt thou cause the strong wine to be poured unto the LORD for a drink offering. And the drink offering thereof.

In the holy place, i.e. upon the altar of burnt-offerings, which was in the court of the priests nigh to the entrance into the sanctuary. See . Strong wine, Heb. shecar, which though it signify in the general all kinds of strong drink, yet is here put for the most famous of that kind, to wit, for wine, which alone was used in offerings, as appears below, .

(7) Shalt thou cause the strong wine to be poured . . . —Better, pour out the drink offering of strong drink. The word shecar, which is here rendered “strong wine,” denotes any kind of intoxicating drink, whether made from grapes, honey, or grain; but it is more frequently used to denote a drink which is not made from grapes, as, e.g., in Leviticus 10:9, where the command is given to Aaron and his sons not to drink “wine nor strong drink” (shecar) when they went into the tent of meeting. In the parallel passage in Exodus, the drink offering was to consist of “the fourth part of an hin of wine” (Numbers 29:40). (Comp. Numbers 15:5.) In Exodus 30:9 it is forbidden to pour any drink offering upon the altar of incense, from which passage it has been inferred that the drink offerings were poured upon the altar of burnt sacrifice.

Verse 7. Strong wine] Sikera; See Clarke on Leviticus 10:9, where this is largely explained.

Chapters 28, 29. P The amounts of public offerings at the sacred seasons The following are the seasons for which offerings are enjoined:—(1) every morning and evening (Numbers 28:3-8), (2) the Sabbath (Numbers 28:9 f.), (3) the first day of each month (Numbers 28:11-15) [the Passover is mentioned Numbers 28:16), but no offering is commanded], (4) the seven days of Unleavened Cakes (Numbers 28:17-25), (5) the Feast of Weeks (Numbers 28:26-31), (6) the first day of the sacred seventh month, i.e. the Feast of Trumpets (Numbers 29:1-6), (7) the tenth day of the seventh month, i.e. the Day of Atonement (Numbers 29:7-11), (8) the fifteenth to the twenty-first day of the seventh month, i.e. the seven days of the Feast of Booths (Numbers 29:12-31), (9) the additional, eighth, day of the Feast of Booths (Numbers 29:35-38). Nos. (7) and (9) shew that the list is post-exilic, for neither was observed before the time of Ezra. The offerings are of four kinds:—burnt-offerings (the flesh of animals), meal-offerings (meal and oil), drink-offerings or libations (wine), and sin-offerings (one he-goat). Similar lists, not, however, so complete and systematic, are found in the Law of Holiness (Leviticus 23) and Ezekiel 45:18 to Ezekiel 46:15. The amounts of the meal-offerings and libations have already been given in Numbers 15:1-16. The animals to be offered are as follows:—4 lambs for a burnt-offering on the Sabbath, and 2 on each of the other days in the week; on all the holy-days except the Sabbath one he-goat for a sin-offering; and in addition to these the following animals: LambsRamsBullocksst day of each month712Each of the 7 days of Unleavened Cakes712Feast of Weeks712st day of 7th month711th day of 7th month711Each of the 7 days of the Feast of Booths also 13 bullocks on the 1st day, and decreasing by one on each succeeding day.142th day of the Feast of Booths711

The original of the word “strong wine” שׁכר shêkār is a term usually employed to describe strong drink other than wine (Leviticus 10:9 note).

7. The drink offering — Leviticus 23:13, note. In the holy place — Not in the priests’ apartment, the so called holy place, but, as Josephus says, “about the altar.” Strong wine — Hebrew, shecar,